Objectives and Key Results (OKRs) for Sauce & Spoon

1. Serve delicious meals and provide an enjoyable dining experience in less than an hour
2. Maintain a 4.5 star rating on our review platform
3. Consistently innovate through annual projects to give customers a better dining experience
4. Keep our operating expenses below 65% and profit margins above 8% in order to focus on providing high-quality food
5. Ensure each large investment (over $100K) undergoes an analysis and results in a positive return
6. Host quarterly employee ideas and feedback night
7. Use only local vendors (250-mile radius) in all of our operations aiming to identify 5 new vendors each year

Source: Objectives and Key Results (OKRs) for Sauce & Spoon are based on the case study materials from the Google Project Management Certificate Capstone Project.